My Not-Quite Homemade #GlutenFree, #EggFree, Extraordinary Pumpkin Pancakes


Tonia’s Pancakes

FIRST – Buy Trader Joe’s Gluten-Free Pancake Mix.


Follow the recipe, but double it, and  substitute every egg with one tablespoon of Trader Joe’s pumpkin butter. I also used canola oil in the recipe (butter optional).


Pour batter onto a hot griddle spritzed with coconut oil spray. Cook until lightly brown and flip.

Remove and stack two on a plate. Drizzle with melted butter. Skip the syrup and dollop with pumpkin butter. Garnish with a basil leaf.

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s