My Not-Quite Homemade #GlutenFree, #EggFree, Extraordinary Pumpkin Pancakes

Tonia’s Pancakes

FIRST – Buy Trader Joe’s Gluten-Free Pancake Mix.

Follow the recipe, but double it, and  substitute every egg with one tablespoon of Trader Joe’s pumpkin butter. I also used canola oil in the recipe (butter optional).

Pour batter onto a hot griddle spritzed with coconut oil spray. Cook until lightly brown and flip.

Remove and stack two on a plate. Drizzle with melted butter. Skip the syrup and dollop with pumpkin butter. Garnish with a basil leaf.



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