FIRST – Buy Trader Joe’s Gluten-Free Pancake Mix.
Follow the recipe, but double it, and substitute every egg with one tablespoon of Trader Joe’s pumpkin butter. I also used canola oil in the recipe (butter optional).
Pour batter onto a hot griddle spritzed with coconut oil spray. Cook until lightly brown and flip.
Remove and stack two on a plate. Drizzle with melted butter. Skip the syrup and dollop with pumpkin butter. Garnish with a basil leaf.
Tonia Allen Gould 